Tough but not impossible: we’ve gathered the best restaurants in Ibiza into a culinary route that traverses all the island’s flavors. From grilled fish by the sea to temples of haute cuisine, passing through payesa houses, hidden gardens, Japanese counters, and chef-driven restaurants where you can enjoy the island without checking the clock.
- Ibiza (Eivissa)
- Santa Eulalia (Santa Eulària des Riu)
- San Antonio (Sant Antoni de Portmany)
- San José (Sant Josep de Sa Talaia)
- San Juan (Sant Joan de Labritja)
Ibiza (Eivissa): La Gaia by Óscar Molina, Nobu, Zuma Ibiza, Ca n’Alfredo, Casa Maca, Corsario and Omakase by Walt
LA GAIA (Paseo de Juan Carlos I, 17): with chef Óscar Molina at the helm, La Gaia offers a sophisticated culinary symphony that delves into the island’s local produce and whose excellence has earned a Michelin star and two Repsol suns. It is located in Ibiza Gran Hotel and presents two tasting menus –Ill a and Horitzó– and also an à la carte option.
NOBU (Carrer de Ses Feixes 52, 07800 Ibiza): situated in the Nobu Ibiza Bay hotel, on the Bay of Talamanca, the exclusive Japanese restaurant of chef Nobu Matsuhisa presents a refined and updated menu where Nobu’s classics such as Black Cod Miso, the iconic high-quality sushi selection, or Yellowtail Tiradito with Jalapeño are complemented by unique creations that embody the flavor and essence of the White Isle – Ibizan citrus, vegetables from nearby gardens, seaweed from nearby coves, or red shrimp from Formentera. Our recommendation? Its omakase menu, a delicious array of flavors and textures that travel from Japan to the Mediterranean.
