There are certainties in the world that cannot be disputed: the sky is blue, frogs have no hair, and dinner in Ibiza does not mark the end of the day, on the contrary: it signals the rhythm of a new story between DJ sessions, sunset rituals, conversations cradled by the breeze, and pilgrimages to the legendary Pacha Ibiza where we unleash the freedom we came to seek.
Destino Five Ibiza knew it and set out to reinvent old traditions through new hedonistic philosophies that begin at Elia restaurant, one of the main reasons this emblematic Ibiza hotel has been nominated for Condé Nast Traveler Spain’s 2026 “Hotel & Mantel” Awards in the “Best Gastronomic Resort” category. But not the only one.
We are talking about a new way to understand Ibiza through the dialogue between gastronomy and the rhythm that welcomes you from the heights of Cap Martinet cliffs.
Destino Five Ibiza: Permission to Soar
The old pool shaped like the iconic Pacha cherries, the bright white glow, and endless nights. The language of the former Destino Pacha Ibiza Resort remains intact at Destino Five Ibiza, where the new conscious glamour lifts you physically and almost mystically.
