There is a small Andalusian village from which an omakase bar opens to the world. It could be a restaurant where you enjoy the finest Japanese cuisine, or the start of a journey that also speaks of French delicacies, new Mediterranean cuisine, Peruvian ceviche, or grilled fish while you dip your feet in the sand. For there are many doors to other flavors and cookbooks, but all of them are found at Puente Romano Marbella, a finalist in the Condé Nast Traveler Awards in the “Gastronomic Hotel” category.
With spectacular sea views, Puente Romano Marbella – a member of Leading Hotels of the World – is an exclusive five-star destination on Marbella’s Golden Mile and has become a culinary benchmark where tasting the world has never been so fascinating.
Puente Romano Marbella: the flavor of every destination
The delicious aroma floats through the air of a small Andalusian village that has always been Puente Romano Marbella, with its 7 private villas and 162 spacious suites wrapped in botanical gardens. A refuge where children can enjoy kids’ clubs such as La Casita Club and Teen Spirit, while adults immerse themselves in a health and fitness center with state-of-the-art equipment (and even a boxing ring), as well as an outdoor gym with professional-grade gear.
