We live in an era when we need spaces to daydream and escape the noise. It almost feels like traveling back in time to moments such as that Belle Époque of anticipation for a new dish, a new language, or an evolution. And Finca Cortesin always knows how to transport us to that era of elegant parties, pristine gardens, and culinary creations such as its sole with champagne and caviar, one of the dishes at El Jardín de Lutz.
The bucolic stronghold of the German chef Lutz Bösing has established itself as a benchmark of traditional Andalusian cuisine that today features its nomination for the Hotel&Mantel 2026 awards by Condé Nast Traveler 2026 under the premise of being the zero-kilometer starting point of the Finca Cortesin experience.
Those Future Times at El Jardín de Lutz
Between ancient olive groves and the Mediterranean Sea, El Jardín de Lutz resembles a poem that has become a place. A garden of relaxed elegance in tune with the spirit of Finca Cortesin, one of Europe’s most prestigious resorts, where the culinary offering invites guests to savor an authentic taste of Andalusia, rooted in local produce and executed with impeccable precision.
