The breeze that wraps the pines, the nature that also wants to enter, and refuges where the cookbooks and the most honest dishes evoke almost a feeling. Experiences to be savored in new gastronomic temples such as La Zambra Resort, a bastion of the Costa del Sol and nominated for the 2026 “Hotel&Mantel” awards in the categories “Best Winery” and “Special Editorial Award of the Sandwich Club”; and Grand Hyatt La Manga Club Golf & Spa, nominated in the category “Best Gastronomic Resort”.
A well-executed craft that elevates the dining experience through olive oil and wine tastings, gastronomic days, majestic restaurants, and, of course, the pleasure of feeling at the heart of the region without leaving the hotel.
La Zambra Resort: What Does the Sun Taste Like?
Between Mijas and Marbella, La Zambra is a bastion of comfort and warmth that finds in its gastronomic offering the best reflection. It is expressed in its enology, born from a careful selection of wines with a unique identity. And Javier, the resort’s sommelier, has built a selection where major national and international labels coexist in close collaboration with small producers and Andalusian bodegas.
